Recipe Snow Pea and Napa Cabbage Slaw (Salad)

Required Ingredients:

• 1/2 pound snow peas
• 1 1/2 pounds shredded cabbage
• 2 carrots, shredded
• 1 green bell pepper, thinly sliced
• 3 green onions, chopped
• 1 tablespoon lemon juice
• 1 tablespoon rice wine vinegar
• 3 tablespoons olive oil

Preparing/Cooking:

• In a large pot of boiling water, blanch snow peas 15 seconds, strain and transfer to a bowl of cold water to chill.
• Drain and slice thin.
• In a large bowl, combine the snow peas, cabbage, carrots, bell pepper, green onions, lemon juice, vinegar and olive oil.
• Add salt and pepper to taste; toss and serve chilled.

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