Recipe Sock it to Me Cake V (Cake)

Required Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup butter
• 2 cups white sugar
• 6 eggs
• 1 (8 ounce) container sour cream
• 1 teaspoon vanilla extract
• 3 tablespoons ground cinnamon
• 3 tablespoons brown sugar
• 1/2 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour a 10 inch tube pan.
• Sift together the flour, baking soda and salt.
• Set aside.
• In a large bowl, cream together the butter and white sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the sour cream and vanilla.
• Beat in the flour mixture until well blended.
• Pour batter into prepared pan.
• Pour half of batter into prepared tube pan.
• Sprinkle with cinnamon, brown sugar and nuts.
• Pour in remaining batter.
• Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
• Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

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