Recipe Sour Cream Raisin Pie V (Pie)

Required Ingredients:

• 1 (9 inch) pie crust, baked
• 4 1/2 teaspoons cornstarch
• 1 1/8 cups white sugar
• 1/4 teaspoon salt
• 3/4 teaspoon ground nutmeg
• 1 1/2 cups sour cream
• 3 egg yolks, beaten
• 1 1/2 cups raisins
• 1 tablespoon lemon juice
• 3 egg whites
• 1/4 teaspoon cream of tartar
• 6 tablespoons brown sugar
• 1/2 teaspoon vanilla extract

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium saucepan, mix together cornstarch, white sugar, salt, and nutmeg.
• Mix in sour cream.
• Add egg yolks, raisins, and lemon juice.
• Stir until thoroughly combined.
• Cook mixture over medium heat, stirring constantly, until mixture thickens and boils.
• Boil and stir 1 minute.
• Pour mixture into pastry shell.
• In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy.
• Add brown sugar 1 tablespoon at a time, continuing to beat until whites are stiff and glossy.
• Beat in vanilla extract.
• Spread evenly over raisin filling, sealing meringue to crust edges.
• Bake in preheated oven for 10 minutes, until delicately browned.

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