Recipe Southern Cornbread Oyster Dressing (Thanksgiving)

Required Ingredients:

• 1/4 cup butter
• 1 red onion, chopped
• 4 green onions, chopped
• 2 stalks celery, chopped
• 3 cups crumbled cornbread
• 3 cups soft bread cubes
• 1/2 cup chopped parsley
• 2 eggs, beaten
• 1 pint shucked oysters, drained with liquid reserved
• salt and pepper to taste

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter one 4 quart casserole dish.
• Chop the oysters.
• Saute red onion, green onion, celery and oysters in 2 tablespoons of the butter until soft.
• In a large bowl, combine cooked onion and oyster mixture with cornbread, bread cubes, parsley, eggs and 1/2 cup reserved oyster liquid.
• Gently toss to mix, add salt and pepper to taste.
• Place dressing in casserole dish and dot with remaining butter.
• Bake uncovered for 45 minutes or until top is golden brown.

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