Recipe Southern Living magazine's Cinnamon Rolls (Bread)

Required Ingredients:

• 1/2 recipe Oatmeal Dinner Rolls (see recipe)
• 3 tablespoons butter or margarine, melted
• 1/3 cup firmly packed brown sugar
• 1 1/2 teaspoons ground cinnamon
• 1/4 cup chopped pecans
• 1/2 cup powdered sugar
• 2 teaspoons milk

Preparing/Cooking:

• ROLL dough on a lightly floured surface into a 16- x 12-inch rectangle; brush with butter.
• COMBINE brown sugar and cinnamon; sprinkle over butter, and top with pecans.
• ROLL up, jellyroll fashion, starting at a long edge; cut into 3/4-inch thick slices.
• Arrange in two lightly greased 13- x 9-inch pans.
• Cover and let rise in a warm place (85 degrees) 30 minutes or until doubled in bulk.
• BAKE at 375 degrees for 25 minutes or until golden brown.
• Whisk together powdered sugar and milk; drizzle over warm rolls.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z