Recipe Southwest Chicken Salad I (Salad)

Required Ingredients:

• 1/4 cup lime juice
• 1/4 cup olive oil
• 1/4 teaspoon salt
• 1 clove garlic, minced
• 3 tablespoons chopped cilantro
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
•  
• 4 cups shredded romaine lettuce
• 4 cooked skinless, boneless chicken breast halves, cut into strips
• 1 (15 ounce) can black beans, drained and rinsed
• 1/2 small red onion, sliced into rings
• 1 large tomato, chopped
• 1/2 cup grated Parmesan cheese
•  
• 6 ounces tortilla chips

Preparing/Cooking:

• In a covered jar, mix the lime juice, olive oil, salt, garlic, cilantro, chili powder, and cumin.
• Cover, and shake until well blended.
• Place the lettuce in a large bowl.
• Toss with the chicken, black beans, onion, and tomato.
• Just before serving, toss with the dressing mixture and Parmesan cheese.
• Serve with tortilla chips, either crushed over the top of the salad, or on the side.

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