Recipe Southwestern Eggs (Brunch)

Required Ingredients:

• 4 (6 inch) corn tortillas
• 1/4 teaspoon salt
• 1 cup drained canned seasoned black beans
• 2/3 cup chopped tomato
• 1 tablespoon sliced green onions
• 1 teaspoon chili powder
• 2 eggs, poached
• 2 tablespoons mild salsa
• 2 tablespoons light sour cream
• 2 teaspoons chopped fresh cilantro

Preparing/Cooking:

• CUT each tortilla into 6 wedges.
• Place wedges in a single layer on a baking sheet; sprinkle with salt.
• BAKE at 350 degrees for 6 minutes or until crisp.
• Set aside.
• COOK beans and next 3 ingredients in a saucepan over medium heat 5 minutes, or until thoroughly heated; keep warm.
• ARRANGE tortilla wedges around 2 plates; layer half of bean mixture, 1 egg, and half of remaining ingredients in the center of each plate.

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