Recipe Spanish Sherried Shrimp (Seafood)

Required Ingredients:

• 1 tablespoon all-purpose flour
• 2 1/4 teaspoons chopped fresh thyme
• 1/2 teaspoon salt, divided
• 1/4 teaspoon black pepper
• 1 pound medium shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 1/2 cups chopped onion
• 1 1/2 cups chopped green bell pepper
• 3 cloves garlic, minced
• 1/3 cup medium dry sherry
• 1 (14.5 ounce) can no-salt-added whole tomatoes, undrained and chopped
• 2 teaspoons sherry wine vinegar

Preparing/Cooking:

• Combine the flour, thyme, 1/4 teaspoon salt, and black pepper in a large zip-top plastic bag.
• Add the shrimp; seal and shake well.
• Heat olive oil in a large nonstick skillet over medium-high heat.
• Add the shrimp, and saute 3 minutes.
• Remove shrimp from pan.
• Add onion, bell pepper, and garlic; saute 2 minutes.
• Add sherry; cook 1 minute.
• Add 1/4 teaspoon salt and tomatoes; cook 4 minutes.
• Stir in shrimp and vinegar.

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