Recipe Spinach-And-Berries Salad With Non-Fat Curry Dressing (Salad)

Required Ingredients:

• 6 ounces fresh spinach, torn in bite-sized pieces
• 1 cup thickly sliced strawberries
• 1 cup blueberries
• 1 small red onion, thinly sliced, pulled into rings
• 1/2 cup chopped pecans
• Non-Fat Curry Dressing
• 2 tablespoons balsamic vinegar
• 2 tablespoons rice vinegar
• 4 teaspoons honey
• 1 teaspoon curry powder
• 2 teaspoons Dijon mustard
• Salt, pepper to taste

Preparing/Cooking:

• Wash and dry spinach.
• Whip together dressing.
• Add to spinach and toss lightly.
• Add berries, onion and pecans.
• Toss lightly.

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