Recipe Squash Casserole I (Christmas)

Required Ingredients:

• 2 pounds yellow squash
• 1 onion, chopped
• 1 cup water
• 1 (10.75 ounce) can condensed cream of chicken soup
• 8 ounces sour cream
• 1/4 cup melted butter
• 1/2 cup bread crumbs

Preparing/Cooking:

• Slice the squash, put in pan with chopped onion, and cover with water.
• Cook at medium heat until tender.
• Put squash with liquid in a 2 1/2 quart casserole.
• Stir in chicken soup, sour cream, and melted butter.
• The liquid from the cooked squash should be enough so that mixture is slightly soupy.
• Add bread crumbs (or use seasoned dry stuffing mix) on top.
• The bread will absorb some of the liquid.
• Bake at 350 degrees F (175 degrees C) until lightly browned and bubbly, approximately 30 to 45 minutes.

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