Recipe Steak Chili (Soup)

Required Ingredients:

• 2 tablespoons olive oil
• 2 pounds steak - cut into 1 inch cubes
• 2 onions, chopped
• 3 cloves garlic, minced
• 1 green chile pepper
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 1/2 teaspoons ground cayenne pepper
• 2 (29 ounce) cans diced tomatoes
• 1 (15 ounce) can kidney beans, drained

Preparing/Cooking:

• In a large pot over medium high heat, combine the oil and steak and saute for about 5 minutes, or until steak is browned.
• Add the onions, garlic and chile pepper and saute for another 5 minutes, or until the onions are translucent.
• Add the chili powder, cumin, cayenne pepper, tomatoes and kidney beans.
• Reduce heat to low, cover and simmer for about one hour.
• Remove cover and simmer for another 30 minutes, or until you've reached your desired thickness.

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