Recipe Steak Continental (Beef)

Required Ingredients:

• 2 pounds round steak
• 1 clove garlic, quartered
• 2 teaspoons salt
• 1 1/2 tablespoons soy sauce
• 1 tablespoon tomato paste
• 1 tablespoon vegetable oil
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried oregano

Preparing/Cooking:

• Remove fat from steak and score both sides by cutting 1/4 inch deep diagonal slices forming a diamond pattern.
• Mash garlic with salt.
• Add soy sauce, tomato paste, oil, pepper and oregano.
• Mix well and rub into steak.
• Wrap in waxed paper and let stand in refrigerator 5 to 6 hours, or overnight.
• Broil or barbecue to desired degree of doneness.

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