Recipe Strawberry Butter Cracker Pie (Pie)

Required Ingredients:

• 3 egg whites
• 1 cup white sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 14 buttery round crackers, crushed
• 2/3 cup chopped pecans
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 cups fresh strawberries, sliced

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease a 9 inch pie pan.
• In a large glass or metal mixing bowl, beat egg whites until foamy.
• Gradually add sugar, baking powder, salt and vanilla continuing to beat until whites form stiff peaks.
• Gently fold crackers and pecans into meringue mixture.
• Pour into pie pan.
• Bake in preheated oven for 30 minutes.
• Cover and refrigerate overnight.
• When ready to serve, completely cover pie with whipped topping, then arrange strawberry slices on top.

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