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Recipe Strawberry Cobbler II (Pie)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup white sugar
- 1 tablespoon cornstarch
- 1 cup water
- 3 cups sliced fresh strawberries
- 2 tablespoons margarine
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- 1 cup all-purpose flour
- 1/4 cup packed dark brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter
- 3/4 cup half-and-half cream
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- 1/4 cup margarine
- 1/4 cup packed dark brown sugar
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C) Grease a 2 quart baking dish with margarine.
- In a medium saucepan, combine sugar, cornstarch, water, and strawberries.
- Cook over medium heat, stirring constantly, until thick and hot.
- Pour mixture into the prepared baking dish.
- Dot with 2 tablespoons margarine.
- In a bowl, combine flour, 1/4 cup brown sugar, baking powder, and salt.
- Blend in the 3 tablespoons butter.
- Stir in cream.
- Mixture should be soft.
- When you spoon dough onto the berries, it will probably sink to the bottom.
- Just try to spread as well as you can.
- Don't worry, it comes out good.
- Bake for about 20 to 25 minutes in the preheated oven.
- When the cobbler is almost done, mix the 1/4 cup margarine and 1/4 cup brown sugar, and heat them in a saucepan or in the microwave (whichever is easier for you).
- When the topping is heated, brush it on the top of the cobbler and bake for another 5 to 10 minutes.
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