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Recipe Stuffed Chicken Valentino (Chicken)
Home Cooking Recipes
Required Ingredients:
- 4 skinless, boneless chicken breast halves
- 1 teaspoon dried Italian seasoning
- 2 tablespoons grated Parmesan cheese
- 1 (6 ounce) jar roasted red bell peppers, drained
- 1/4 cup chopped fresh chives
- 4 tablespoons shredded mozzarella cheese
- salt and pepper to taste
- 2 tablespoons olive oil
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly.
- Place between two sheets of plastic wrap, and pound flat.
- Repeat with remaining chicken breasts.
- Combine parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts.
- At one end of each breast, place 3 strips of roasted pepper.
- Top with 1 tablespoon shredded cheese.
- Roll each breast up, starting on the side with the peppers and cheese.
- Insert a toothpick in each roll to prevent unrolling.
- Place in prepared baking dish.
- Season rolls with salt and pepper to taste, and drizzle with olive oil.
- Bake in preheated oven for 15 minutes.
- Set oven to broil, and continue cooking for 5 to 10 minutes.
- Remove from oven, slice to display the colorful filling, and serve.
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