Recipe Stuffed Mushrooms II (Thanksgiving)

Required Ingredients:

• 1 pound fresh mushrooms, stems removed
• 1 (12 ounce) package chicken-flavor stuffing mix
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 10 3/4 fluid ounces milk

Preparing/Cooking:

• Preheat oven to 350 degrees F.
• (175 degrees C).
• Grease one 9x13 inch baking dish.
• Prepare stuffing according to package directions.
• Fill mushrooms with stuffing and layer in baking dish.
• Dilute can of soup with one can of milk.
• Pour over the mushrooms, cover and bake for 25 minutes.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z