Recipe Sugar Free Cake (Cake)

Required Ingredients:

• 2 cups raisins
• 3 cups water
• 2 eggs
• 3 tablespoons liquid sweetener
• 3/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 2 cups all-purpose flour
• 1 cup chopped walnuts
• 1 cup unsweetened applesauce

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Grease and flour one 10 inch bundt or tube pan.
• In a saucepan combine raisins with water and cook until the water is absorbed, cool.
• Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener.
• Mix well.
• Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture.
• Stir until just combined.
• Mix in raisins and chopped nuts.
• Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for one hour.

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