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Recipe Sugared Black Raspberry Tea Cookies (Cookie)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup butter
- 1/4 cup packed brown sugar
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk
- 1 1/3 cups all-purpose flour
- 1/4 cup cornstarch
- 1/4 cup miniature semisweet chocolate chips
- 3 tablespoons white sugar
- 1 (10 ounce) jar black raspberry jam
Preparing/Cooking:
- Preheat oven to 375 degrees F (190 degrees C).
- Line baking sheets with parchment paper.
- In a large bowl, cream butter with brown sugar and 1/3 cup white sugar.
- Blend in the vanilla and milk.
- Mix in the flour and corn starch.
- Stir in the mini chocolate chips.
- Form the dough into 1 inch balls, and roll in the remaining white sugar.
- Place on the prepared cookie sheet, about 1 1/2 inches apart.
- Use your finger or thumb to press straight down into the center of each ball, making a well for the jam.
- Neatly fill each cookie with a small amount of jam.
- Bake in preheated oven for 13 to 15 minutes, or until cookies are just beginning to turn golden around the edges.
- Let cookies cool before eating.
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