Recipe Summer Penne Pasta (Pasta)

Required Ingredients:

• 1 (16 ounce) package penne pasta
• 1/3 pound sliced green bell peppers
• 1/3 pound sliced red bell peppers
• 1/3 pound sliced yellow bell peppers
• 2 tablespoons olive oil
• 1 zucchini, sliced
• 1 yellow squash, sliced
• 6 ounces mushrooms, chopped
• 1 clove garlic, minced
• 2 medium tomato - peeled, seeded and chopped
• ground black pepper to taste
• salt to taste

Preparing/Cooking:

• In a large pot cook penne pasta in boiling salted water until al dente.
• Drain the pasta, leaving it slightly wet.
• While pasta is cooking, wash the bell peppers and cut them into 1/4 inch strips.
• In a large skillet over medium heat place 2 tablespoons of olive oil and saute the pepper until soft.
• Do not allow peppers to brown.
• To the skillet, add the sliced zucchini and yellow squash and saute for 2 minutes.
• Add the sliced mushrooms and minced garlic and saute an additional 2 minutes, stirring frequently.
• Add the chopped tomatoes and remove from heat.
• Dish pasta portions onto warmed plated.
• Add sauce to top.
• Sprinkle with salt and pepper to taste.

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