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Recipe Sun-Dried Tomato Cheesecake Squares (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 1 1/4 cups all-purpose flour
  • 6 tablespoons butter
  • 1 egg
  • 1/2 cup oil-packed sun-dried tomatoes
  • 1 tablespoon olive oil
  • 6 cloves garlic, chopped
  • 2 teaspoons chopped fresh oregano
  • 3 eggs
  • 16 ounces cream cheese
  • 1 cup sour cream
  • 1/2 cup chopped green onions

Preparing/Cooking:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Lightly grease a 9x13 inch baking dish.
  • To Make Crust: In a medium bowl blend flour and butter or margarine until mixture resembles coarse crumbs.
  • Add egg and blend just until dough begins to clump.
  • Press dough onto the bottom of a lightly greased 9x13 inch baking dish (dough will be thin).
  • Bake in the preheated oven for about 10 minutes, until lightly golden.
  • Let cool and set aside (Note: Keep oven on at same heat.
  • )To Make Filling: Place tomatoes, reserved oil, garlic and oregano in a blender or food processor.
  • Chop finely.
  • Blend in eggs.
  • Add cream cheese (should be room temperature) and blend all until smooth.
  • Add sour cream and blend until all mixed together.
  • Transfer mixture to a medium bowl and stir in green onion.
  • Season with salt and pepper to taste and pour filling into reserved crust.
  • Bake in the preheated oven until filling puffs up and is light brown, about 20 minutes.
  • Cool to room temperature and cut into squares.
  • Serve.
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