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Recipe Sun-Dried Tomato Cheesecake Squares (Appetizer)
Home Cooking Recipes
Required Ingredients:
- 1 1/4 cups all-purpose flour
- 6 tablespoons butter
- 1 egg
- 1/2 cup oil-packed sun-dried tomatoes
- 1 tablespoon olive oil
- 6 cloves garlic, chopped
- 2 teaspoons chopped fresh oregano
- 3 eggs
- 16 ounces cream cheese
- 1 cup sour cream
- 1/2 cup chopped green onions
Preparing/Cooking:
- Preheat oven to 350 degrees F (175 degrees C).
- Lightly grease a 9x13 inch baking dish.
- To Make Crust: In a medium bowl blend flour and butter or margarine until mixture resembles coarse crumbs.
- Add egg and blend just until dough begins to clump.
- Press dough onto the bottom of a lightly greased 9x13 inch baking dish (dough will be thin).
- Bake in the preheated oven for about 10 minutes, until lightly golden.
- Let cool and set aside (Note: Keep oven on at same heat.
- )To Make Filling: Place tomatoes, reserved oil, garlic and oregano in a blender or food processor.
- Chop finely.
- Blend in eggs.
- Add cream cheese (should be room temperature) and blend all until smooth.
- Add sour cream and blend until all mixed together.
- Transfer mixture to a medium bowl and stir in green onion.
- Season with salt and pepper to taste and pour filling into reserved crust.
- Bake in the preheated oven until filling puffs up and is light brown, about 20 minutes.
- Cool to room temperature and cut into squares.
- Serve.
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