Recipe Sweet Potato Pecan Pie by EAGLE BRAND® (Pie)

Required Ingredients:

• 1 pound yams or sweet potatoes, cooked and peeled
• 1/4 cup butter or margarine
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk)
• 1 teaspoon ground cinnamon
• 1 teaspoon grated orange rind
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 egg
• 1 (6 ounce) graham cracker pie crust
•  
• Pecan Topping:
• 1 egg
• 2 tablespoons dark corn syrup
• 2 tablespoons packed brown sugar
• 1 tablespoon melted butter
• 1/2 teaspoon maple flavoring
• 1 cup chopped pecans

Preparing/Cooking:

• Preheat oven to 425 degrees F.
• With mixer, beat hot yams and butter until smooth.
• Add EAGLE BRAND® and remaining ingredients except crust and Pecan Topping; mix well.
• Pour into crust.
• Bake 20 minutes.
• Meanwhile, prepare Pecan Topping, (recipe below).
• Remove pie from oven; reduce oven to 350 degrees F.
• Spoon Pecan Topping on pieBake 25 minutes longer or until set.
• Cool.
• Serve warm or at room temperature.
• Garnish with orange zest twist (optional).
• Refrigerate leftovers.
• Pecan Topping: Beat together 1 egg, 2 Tbsp.
• each dark corn syrup and firmly packed brown sugar, 1 Tbsp.
• melted butter and 1/2 tsp.
• maple flavoring.
• Stir in 1 cup chopped pecans.
• (Use pecan topping mixture in recipe as noted above).

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