Recipe Sweet and Buttery Turnips (Holiday)

Required Ingredients:

• 2 pounds turnips, peeled and cubed
• 1/2 cup butter
• 1 cup sour cream
• 1/2 cup half-and-half cream
• 1 cup brown sugar
• 1 pinch ground nutmeg
• salt and pepper to taste

Preparing/Cooking:

• Place turnips into saucepan and fill with enough water to cover them.
• Bring to a boil, and cook until tender, about 20 minutes.
• Drain.
• Add butter to the hot turnips and mash with a potato masher or whisk.
• Once the butter has melted in, stir in the sour cream, half-and-half, brown sugar, nutmeg, salt and pepper.
• Mash to your desired consistency.
• I always undermash for a chunkier outcome.
• Cover and keep in a warm oven until ready to serve.

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