Recipe Swiss Cheese Soup (Soup)

Required Ingredients:

• 6 cups chicken stock
• 10 cloves garlic, crushed
• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1/2 cup white wine
• 2 1/2 cups shredded Swiss cheese

Preparing/Cooking:

• Place the stock in a large pot over high heat.
• Bring to a boil, stir in the garlic and reduce heat to low.
• In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes.
• Add the garlic and stock mixture along with the wine, stirring constantly.
• Bring to a boil to thicken.
• Stir in the cheese and serve immediately.
• (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.
• )

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