Recipe Tandoori Grilled Chicken (Barbeque)

Required Ingredients:

• 2 cups plain yogurt
• 3 tablespoons garam masala
• 2 pounds boneless, skinless chicken breasts
• 6 pita breads

Preparing/Cooking:

• Preheat grill for medium heat.
• In a large bowl, mix yogurt and tandoori spice.
• Reserve 1/2 cup for basting.
• Add chicken to remaining sauce, and marinate in the refrigerator for 1 hour.
• Brush oil over grate to prevent sticking, and place chicken on the grill.
• Cook chicken for 5 to 6 minutes per side, basting with reserved yogurt marinade frequently.
• Serve hot.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z