Recipe Tangy Chicken Salad (Salad)

Required Ingredients:

• 1/4 cup white wine vinegar
• 2 tablespoons water
• 1 tablespoon extra-virgin olive oil
• 1/8 teaspoon salt
• 1/4 teaspoon cracked black pepper
• 8 cups torn romaine lettuce
• 12 ounces ready-to-eat roasted skinned, boned chicken breasts, shredded
• 2 cups diced tomatoes
• 1/4 cup finely chopped smoked ham (about 1 1/2 ounces)
• 1 (8.75 ounce) can no-salt-added whole-kernel corn, drained
• 1/4 cup crumbled blue cheese
• Red onion slices (optional)

Preparing/Cooking:

• Combine first 5 ingredients in a small bowl; stir well with a whisk.
• Arrange lettuce and next 4 ingredients (lettuce through corn) evenly among 4 serving plates.
• Drizzle each with 2 tablespoons dressing; sprinkle each with 1 tablespoon cheese.
• Garnish with red onion slices, if desired.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z