Recipe Thai Chicken Burgers (Barbeque)

Required Ingredients:

• 1 cup mayonnaise
• 1/4 cup flaked coconut, finely chopped
• 1 tablespoon chopped fresh mint
• 2 pounds ground chicken
• 2 1/2 cups panko bread crumbs
• 1/2 cup Thai peanut sauce
• 2 tablespoons red curry paste
• 2 tablespoons minced green onion
• 2 tablespoons minced fresh parsley
• 2 teaspoons soy sauce
• 3 cloves garlic, minced
• 2 teaspoons lemon juice
• 2 teaspoons lime juice
• 1 tablespoon hot pepper sauce
• 8 hamburger buns, split and toasted

Preparing/Cooking:

• In a small bowl, mix together mayonnaise, coconut, and mint.
• Cover, and refrigerate for at least 1 hour.
• In a large bowl, mix together ground chicken, panko crumbs, Thai peanut sauce, curry paste, green onion, parsley, soy sauce, garlic, lemon juice, lime juice, and hot pepper sauce.
• Be careful not to over-mix.
• Divide into 8 equal size balls.
• Flatten into patties about 1/2 inch thick.
• Preheat the grill for medium-high heat.
• Lightly oil the grill grate.
• Grill burgers for 6 to 8 minutes per side, or until well done.
• Serve on toasted buns with Coconut-Mint Mayonnaise.

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