Recipe Thai Salmon Salad Sandwich (Main Dish)

Required Ingredients:

• 4 tablespoons fish sauce
• 4 tablespoons lime juice
• 2 teaspoons brown sugar
• 4 Thai chiles, chopped
• 1 1/2 pounds salmon fillet
• 1 teaspoon olive oil
• 1 onion, thinly sliced
• 1 large tomato, chopped
• 1 cup chopped fresh basil
• 16 slices EARTH GRAINS® Honey Wheat Berry bread
• 1 head lettuce

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
• Place the salmon filet on a baking sheet, and rub with olive oil.
• Bake for 20 minutes in the preheated oven, or until easily flaked with a fork.
• Let cool for at least 15 minutes.
• Place salmon in a large bowl, and break into chunks.
• Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
• Place equal amounts of the tuna salad mixture on 8 slices of bread, top with lettuce leaves, and top with remaining bread slices to form sandwiches.

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