Recipe Thermos Bottle Stew (Soup)

Required Ingredients:

• 1 1/2 pounds lean ground beef
• 1 cup chopped onion
• 2 stalks celery, finely chopped
• 1 (2 pound) package frozen mixed vegetables
• 1 (10.75 ounce) can condensed tomato soup
• 1 tablespoon dried basil
• 1 tablespoon dried parsley
• 1 teaspoon dried oregano
• 1 bay leaf
• salt and pepper to taste
• 1 (16 ounce) can crushed tomatoes
• 1 (8 ounce) can tomato sauce
• 9 3/4 cups water

Preparing/Cooking:

• Using a large stock pot, brown your meat (breaking into small pieces as it cooks).
• Once meat is browned, add onions and celery, sauteing until soft.
• Add frozen vegetables, tomato soup, basil, parsley, oregano, bay leaves, salt and pepper, crushed tomatoes, tomato sauce and water.
• Simmer for one hour and then serve.
• Remove bay leaves before serving.

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