Recipe Three Egg Omelet (Brunch)

Required Ingredients:

• 12 eggs, lightly beaten
• 3 slices cooked ham, chopped
• 3 slices cooked turkey meat, chopped
• 3 green onions, sliced
• 1 tomato, diced
• 1 sprig fresh parsley, chopped
• 1/2 medium green bell pepper, diced
• 1 (8 ounce) package shredded Cheddar cheese

Preparing/Cooking:

• Coat the bottom of a large, lightly greased skillet with three eggs, and cook over medium heat until firm.
• Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and Cheddar cheese.
• Fold egg in half over fillings, and serve warm.
• Repeat with remaining ingredients

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