Recipe Three Greens and Fruit with Vinaigrette (Holiday)

Required Ingredients:

• 6 tablespoons white wine vinegar
• 6 tablespoons vegetable oil
• 1 red onion, thinly sliced
• 1/4 cup white sugar
• 1/4 teaspoon salt
• 2 dashes hot pepper sauce
• 3/4 teaspoon ground black pepper to taste
•  
• 1/2 cup coarsely chopped walnuts
• 1 head romaine lettuce, torn
• 1 head butter lettuce, torn
• 2 bunches fresh spinach leaves
• 2 pears, cored and sliced
• 1 (4 ounce) package feta cheese

Preparing/Cooking:

• In a bowl, mix the vinegar, oil, onion, sugar, salt, hot sauce, and pepper.
• Cover and refrigerate 1 hour.
• In a skillet over medium heat, cook the walnuts, stirring constantly, until lightly toasted.
• In a large bowl, mix the walnuts, romaine lettuce, butter lettuce, spinach, and pears.
• Toss with the dressing mixture to coat.
• Sprinkle with feta cheese to serve.

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