Recipe Tomato Soup Cake I (Cake)

Required Ingredients:

• 1 (10.75 ounce) can condensed tomato soup
• 1 teaspoon baking soda
• 1 cup white sugar
• 1 egg
• 1/3 cup butter
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1 1/2 cups self-rising flour
• 1 cup raisins

Preparing/Cooking:

• Combine the tomato soup and the soda in a bowl, and let it stand.
• Cream sugar, egg, butter, salt, cinnamon, and cloves.
• Mix in tomato soup and soda mixture, and then flour.
• Stir in the raisins, and pour the batter in a greased baking dish.
• Bake at 325 degrees F (165 degrees C) for 1 hour, or until done.
• Cool the cake, and top with cream cheese icing.

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