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Recipe Traditional Coffee Cake (Cake)
Home Cooking Recipes
Required Ingredients:
- 1 (.25 ounce) package active dry yeast
- 1/2 cup warm water
- 1 cup scalded milk
- 3 eggs
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 4 cups all-purpose flour
- 1/2 cup butter, melted
- 1 cup white sugar
- 3 tablespoons ground cinnamon
- 1/2 cup butter, melted
Preparing/Cooking:
- Preheat oven to 400 degrees F (200 degrees C).
- Dissolve yeast in 1/2 cup lukewarm water.
- In a large bowl, mix milk, eggs, 1/2 cup sugar and salt.
- Mix in 1/2 cup melted butter.
- Add dissolved yeast mixture.
- Add the flour and mix well.
- Turn dough out on floured board.
- Knead until smooth, about 10 to 15 minutes.
- Place in greased bowl, and cover.
- Let rise in warm place until double in volume, about 1 1/2 to 2 hours.
- Punch dough down.
- Turn over, and let rise again for 45 minutes.
- In a small bowl, combine 1 cup sugar and 3 tablespoons ground cinnamon.
- Form dough into walnut-sized balls.
- Dip each ball in melted butter, and roll in cinnamon sugar.
- Pile loosely into a 10 inch Bundt pan.
- Cover and let rise again until about double in volume.
- Bake for 10 minutes at 400 degrees F (200 degrees C).
- Reduce temperature to 350 degrees F (175 degrees C), and continue baking an additional 30 minutes, or until golden brown.
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