Recipe Triple-Berry Jam (Side Dish)

Required Ingredients:

• 4 cups fresh strawberries or thawed frozen unsweetened strawberries
• 2 cups fresh raspberries or thawed frozen unsweetened raspberries
• 1 cup fresh blueberries or thawed frozen unsweetened blueberries
• 1 (1.75 ounce) package no-sugar-needed pectin
• 3/4 cup Equal® Spoonful*

Preparing/Cooking:

• Mash strawberries, raspberries and blueberries by hand or with food processor to make 4 cups pulp.
• Stir in pectin; let mixture stand 10 minutes, stirring frequently.
• Transfer to large saucepan.
• Cook and stir over medium heat until mixture comes to a boil.
• Cook and stir 1 minute more.
• Remove from heat; stir in Equal®.
• Skim off foam, if necessary.
• Immediately fill containers, leaving 1/2-inch headspace.
• Seal and let stand at room temperature until firm (several hours).
• Store up to 2 weeks in refrigerator or 3 months in freezer.

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