Recipe Tuna Noodle Casserole II (Seafood)

Required Ingredients:

• 1 (16 ounce) package uncooked pasta shells
• 2 (6 ounce) cans tuna, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 1 1/4 cups milk
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon crushed garlic
• 4 slices processed American cheese
• 1 1/2 cups crushed potato chips

Preparing/Cooking:

• Boil pasta in lightly salted water for 10 minutes, or until al dente; drain well.
• Return the pasta to the pot it was cooked in.
• Preheat oven to 350 degrees F (175 degrees C).
• Spray a 2 1/2 quart casserole dish with cooking spray.
• Mix tuna with cream of mushroom soup, cream of celery soup, milk, salt, black pepper, and garlic in a medium saucepan.
• Place pan over medium low heat, and heat through.
• Alternatively, place these ingredients in a microwave safe dish, and warm in the microwave.
• Mix tuna mixture with pasta.
• Spread 1/2 of the noodles into the prepared dish.
• Arrange the cheese slices over the noodles, then spread the remaining noodle mixture over the cheese.
• Top with crushed potato chips.
• Bake, uncovered, for 20 to 30 minutes; cook until the casserole is hot, and the chips begin to brown.
• Let cool for 10 minutes before serving.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z