Recipe Tuppakaka (Cake)

Required Ingredients:

• 2 eggs
• 1 1/4 cups white sugar
• 1/3 cup butter
• 1 cup + 1 tablespoon + 1 teaspoon all-purpose flour
• 1/2 cup dry bread crumbs
• 1/2 cup sliced almonds

Preparing/Cooking:

• Preheat oven to 400 degrees F (200 degrees C).
• Grease a 9 inch springform pan, and sprinkle with dry breadcrumbs.
• Stir together the egg and sugar.
• Melt butter or margarine, and stir into mix.
• Add flour; mix until smooth, but not fluffy.
• Spread the batter into the prepared pan.
• Sprinkle flaked almonds on top.
• Bake for 25 minutes.
• Allow cake to cool slightly before removing from the pan.
• Cool completely on a wire rack.
• This cake keeps very well for up to a week in an airtight container or plastic bag.

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