Recipe Turkey Mushroom Stew (Soup)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1 pound ground turkey
• garlic powder to taste
• Italian seasoning to taste
• ground black pepper to taste
• 2 (28 ounce) cans no-salt-added crushed tomatoes, with liquid
• 1 (28 ounce) can no-salt-added whole tomatoes, with liquid
• 1 (15 ounce) can kidney beans
• 1/2 cup hot pepper sauce
• 1 large green bell pepper, chopped
• 1 large onion, chopped
• 1 pound fresh mushrooms, chopped

Preparing/Cooking:

• Heat the oil in a skillet over medium heat, and cook the turkey until evenly browned.
• Season with garlic powder, Italian seasoning, and pepper.
• Drain, and transfer turkey to a large pot.
• Mix the crushed tomatoes with liquid, whole tomatoes with liquid, kidney beans, and hot sauce into the pot.
• Stir in the green bell pepper, onion, and mushrooms.
• Bring the mixture to a boil, reduce heat to low, and season to taste with garlic powder, Italian seasoning, and pepper.
• Continue cooking 1 hour, stirring occasionally, or to desired consistency.
• If the stew is too thick, mix in some water.

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