Recipe Vanilla Ice Cream VII (Dessert)

Required Ingredients:

• 1 quart heavy cream
• 1 1/4 cups milk
• 1 vanilla bean, split and scraped
• 1 1/4 cups white sugar, divided
• 10 egg yolks
• 1 tablespoon vanilla extract

Preparing/Cooking:

• In a heavy saucepan over medium heat, combine cream and milk.
• Place vanilla bean and scrapings in pot, and sprinkle with half the white sugar.
• Allow to just come to a boil.
• Meanwhile, whisk the egg yolks together with the remaining sugar and the vanilla extract in a bowl.
• When the cream is ready, pour a third of it into the egg mixture, and whisk.
• Pour egg mixture into remaining hot cream and return to the heat until mixture coats the back of a metal spoon.
• Do not boil.
• Strain custard and chill until cold.
• Then pour into the canister of an ice cream maker and freeze according to manufacturer's instructions.

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