Recipe Vegan Chili (Vegetarian)

Required Ingredients:

• 1 (12 ounce) package vegetarian burger crumbles
• 1 (15 ounce) can tomato sauce
• 1 cup water
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon vegetarian Worcestershire sauce
• 1 teaspoon liquid smoke flavoring
• 2 teaspoons chili powder
• 1/8 teaspoon black pepper
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1/8 teaspoon red pepper flakes

Preparing/Cooking:

• In a large pot combine crumbles, tomato sauce, water, onion, garlic, Worcestershire sauce, liquid smoke, chili powder, black pepper, mustard, salt and pepper flakes.
• Cook on low heat for 30 minutes, or until heated through.

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