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Recipe Vegan Chunky Chili (Vegetarian)
Home Cooking Recipes
Required Ingredients:
- 1/2 cup dry kidney beans, soaked overnight
- 1/2 cup dry white beans, soaked overnight
- 1/2 cup dry brown lentils, soaked overnight
- 6 cups chopped fresh tomatoes
- 6 cups water
- 1 cup chopped fresh mushrooms
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1/2 cup fresh green beans
- 1/2 cup chopped celery
- 1/4 onion, chopped
- 1/4 red onion, chopped
- 3/4 cup extra firm tofu, drained, crumbled
- salt to taste
- black pepper to taste
- onion powder to taste
- garlic powder to taste
- chili powder to taste
Preparing/Cooking:
- Drain and rinse kidney beans, white beans and lentils.
- Combine in a large pot and cover with water; boil over medium-high to high heat for 1 hour, or until tender.
- Meanwhile, in a large saucepan over high heat, combine tomatoes and water; bring to a boil.
- Reduce heat to low and simmer, uncovered, for 1 hour, or until tomatoes are broken down.
- Stir the tomatoes into the beans and add mushrooms, green bell pepper, red bell pepper, green beans, celery, onions and tofu.
- Season with salt, pepper, onion powder, garlic powder and chili powder to taste.
- Simmer for 2 to 3 hours, or until desired consistency is reached.
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