Recipe Vegan Split Pea Soup I (Soup)

Required Ingredients:

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 1 bay leaf
• 3 cloves garlic, minced
• 2 cups dried split peas
• 1/2 cup barley
• 1 1/2 teaspoons salt
• 7 1/2 cups water
• 3 carrots, chopped
• 3 stalks celery, chopped
• 3 potatoes, diced
• 1/2 cup chopped parsley
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon ground black pepper

Preparing/Cooking:

• In a large pot over medium high heat, saute the oil, onion, bay leaf and garlic for 5 minutes, or until onions are translucent.
• Add the peas, barley, salt and water.
• Bring to a boil and reduce heat to low.
• Simmer for 2 hours, stirring occasionally.
• Add the carrots, celery, potatoes, parsley, basil, thyme and ground black pepper.
• Simmer for another hour, or until the peas and vegetables are tender.

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