Recipe Vegetarian Carrot Cake (Cake)

Required Ingredients:

• 3 teaspoons lemon juice
• 1 1/4 cups milk
• 2/3 cup vegetable oil
• 2 teaspoons orange zest
• 3/4 cup packed brown sugar
• 3 teaspoons vanilla extract
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts

Preparing/Cooking:

• Preheat oven to 350 degrees F (175 degrees C).
• Butter an 8 inch springform pan.
• In a small bowl, add lemon juice to milk.
• Stir together and let stand 5 minutes.
• Sift flour, baking powder, cinnamon, cloves and salt together and set aside.
• In a large bowl, cream oil, orange zest and brown sugar.
• Add sour milk and vanilla.
• Add flour mixture and beat until smooth.
• Stir in the grated carrots and chopped nuts.
• Pour the batter into an 8 inch springform or other deep 8 inch pan.
• Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean.
• Allow to cool.

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