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Recipe Vegetarian Tortilla Soup (Soup)
Home Cooking Recipes
Required Ingredients:
- 2 tablespoons vegetable oil
- 1 (1 pound) package frozen pepper and onion stir fry mix
- 2 cloves garlic, minced
- 3 tablespoons ground cumin
- 1 (28 ounce) can crushed tomatoes
- 3 (4 ounce) cans chopped green chile peppers, drained
- 4 (14 ounce) cans vegetable broth
- salt and pepper to taste
- 1 (11 ounce) can whole kernel corn
- 12 ounces tortilla chips
- 1 cup shredded Cheddar cheese
- 1 avocado - peeled, pitted and diced
Preparing/Cooking:
- Heat the oil in a large pot over medium heat.
- Stir in the pepper and onion stir fry mix, garlic, and cumin, and cook 5 minutes, until vegetables are tender.
- Mix in the tomatoes and chile peppers.
- Pour in the broth, and season with salt and pepper.
- Bring to a boil, reduce heat to low, and simmer 30 minutes.
- Mix corn into the soup, and continue cooking 5 minutes.
- Serve in bowls over equal amounts of tortilla chips.
- Top with cheese and avocado.
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