Recipe Veggie Lasagna (Vegetarian)

Required Ingredients:

• 1 (12 ounce) package lasagna noodles
• 2 eggs, beaten
• 1 (15 ounce) container part-skim ricotta cheese
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 cups shredded Cheddar cheese
• 1 cup grated Parmesan cheese
• 1 cup sour cream
• 1 (1 ounce) package herb and garlic soup mix
• 1 (10 ounce) package chopped frozen broccoli, thawed
• 1 (10 ounce) package frozen sliced carrots
• 1 (10 ounce) package frozen corn kernels

Preparing/Cooking:

• Preheat oven to 375 degrees F (190 degrees C).
• Grease a 9x13 inch casserole dish.
• Bring a large pot of lightly salted water to a boil.
• Add noodles and cook for 8 to 10 minutes or until al dente; drain.
• In a medium bowl combine eggs, ricotta cheese, mushroom soup, Cheddar cheese, Parmesan cheese, sour cream and soup mix.
• In prepared dish layer noodles, cheese mixture, broccoli, carrots and corn.
• Repeat layers with remaining ingredients, ending with cheese.
• Bake, covered, in preheated oven for 30 minutes.
• Uncover and bake an additional 10 minutes.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z