Recipe Velveeta® Tuna Mac (Pasta)

Required Ingredients:

• 2 cups water
• 2 cups elbow macaroni
• 3/4 pound (12 oz.) VELVEETA Pasteurized Prepared Cheese Product , cut up
• 1 (16 ounce) package frozen vegetable blend, thawed, drained
• 1 (6 ounce) can tuna, drained, flaked
• 2 tablespoons milk

Preparing/Cooking:

• Bring water to boil in saucepan.
• Stir in macaroni.
• Reduce heat to medium-low; cover.
• Simmer 8 to 10 minutes or until macaroni is tender.
• Add VELVEETA, vegetables, tuna and milk.
• Stir until VELVEETA is melted and mixture is thoroughly heated.

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