Recipe Very Special Spaghetti Sauce (Pasta)

Required Ingredients:

• 3/4 cup olive oil
• 8 cloves garlic, minced
• 3 pounds ground chuck
• 2 large onions, chopped
• 1 green bell pepper, chopped
• 1/4 cup all-purpose flour
• 2 cups dry red wine
• 2 cups tomato sauce
• 4 large tomatoes, peeled and chopped
• 2 (6 ounce) cans tomato paste
• 1 1/2 teaspoons Worcestershire sauce
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1 1/2 teaspoons cayenne pepper
• 1 teaspoon celery salt
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 pound fresh mushrooms, sliced

Preparing/Cooking:

• Heat olive oil in a large pot over medium heat.
• Saute garlic until golden brown.
• Stir in ground beef, onions and green pepper.
• Cook until beef is evenly brown, and onions are tender.
• Stir in flour until smooth.
• Stir in red wine, tomato sauce, chopped tomatoes, tomato paste, Worcestershire sauce and sugar.
• Season with salt, cayenne pepper, celery salt, oregano and basil.
• Simmer for 3 hours.
• Stir in mushrooms at the end of cooking period.

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