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Recipe Vinegar Pie I (Pie)
Home Cooking Recipes
Required Ingredients:
- 1 (9 inch) pie crust, baked
- 1/4 cup sifted all-purpose flour
- 1 cup white sugar
- 1 cup water
- 3 egg yolks
- 1/8 teaspoon salt
- 1 tablespoon unsalted butter
- 1/4 teaspoon lemon extract
- 3 tablespoons distilled white vinegar
- 3 egg whites
- 6 tablespoons white sugar
Preparing/Cooking:
- Preheat the oven to 325 degrees F (165 degrees C).
- Mix the flour with 1/2 cup of sugar.
- Add the water gradually and cook on top of a double boiler for 15 minutes, stirring constantly, or until thickened.
- Combine the remaining 1/2 cup of sugar with the yolks and salt and mix well with a whisk until the sugar is dissolved.
- Add the hot flour mixture to the yolk mixture gradually, mixing all the time.
- Return to the double boiler and cook for about 3 minutes more or until the mixture is thick and smooth.
- Add the butter, extract, and vinegar.
- Mix well and remove from heat.
- Place a piece of plastic on top of this custard.
- Meanwhile, beat the egg whites until foamy and gradually add the 6 tablespoons sugar.
- Beat until a stiff, glossy peak is achieved.
- Pour the custard filling into the prebaked shell ( the custard should still be hot, if not, heat up a again before adding to shell).
- Top with the meringue.
- Spread the meringue all over the top of the pie, sealing to the edges of the crust.
- Place into the oven and bake until the meringue is a nice nut brown, about 15 minutes.
- Traditionally, this pie is served hot.
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