Recipe Vintage Lemonade (Beverage)

Required Ingredients:

• 5 lemons
• 1 1/4 cups white sugar
• 1 1/4 quarts water

Preparing/Cooking:

• Peel the rinds from the 5 lemons and cut them into 1/2 inch slices.
• Set the lemons aside.
• Place the rinds in a bowl and sprinkle the sugar over them.
• Let this stand for about one hour, so that the sugar begins to soak up the oils from the lemons.
• Bring water to a boil in a covered saucepan and then pour the hot water over the sugared lemon rinds.
• Allow this mixture to cool for 20 minutes and then remove the rinds.
• Squeeze the lemons into another bowl.
• Pour the juice through a strainer into the sugar mixture.
• Stir well, pour into pitcher and pop it in the fridge! Serve with ice cubes.

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