Recipe Water Chestnuts Wrapped in Bacon (Appetizer)

Required Ingredients:

• 2 (8 ounce) cans water chestnuts, drained
• 10 ounces soy sauce
• 1 pound sliced bacon

Preparing/Cooking:

• In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Cut the bacon slices in half.
• Wrap each water chestnut with 1 half slice of bacon.
• Secure with toothpicks and arrange on a large baking sheet.
• Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

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