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Recipe Water Chestnuts Wrapped in Bacon (Appetizer)

Home Cooking Recipes
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Required Ingredients:

  • 2 (8 ounce) cans water chestnuts, drained
  • 10 ounces soy sauce
  • 1 pound sliced bacon

Preparing/Cooking:

  • In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut the bacon slices in half.
  • Wrap each water chestnut with 1 half slice of bacon.
  • Secure with toothpicks and arrange on a large baking sheet.
  • Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
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