Recipe Watergate Salad (Salad)

Required Ingredients:

• 1 (3.4 ounce) package instant pistachio pudding mix
• 1 (20 ounce) can crushed pineapple, drained
• 1 1/2 cups miniature marshmallows
• 1 (12 ounce) container frozen whipped topping, thawed
• 1/2 cup flaked coconut
• 1/2 cup maraschino cherries, drained

Preparing/Cooking:

• In a large bowl, combine pudding mix and pineapple; mix well.
• Add marshmallows and 3/4 of the container of dessert topping (add more to get a creamier consistency).
• Toss in the coconut; mix well.
• Transfer to a serving dish and top with halved cherries and any extra coconut.
• Chill for at least an hour before serving.
• Will be good the next day.

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