Recipe Wednesday Cookies (Cookie)

Required Ingredients:

• 1/2 cup butter
• 1 1/2 cups white sugar
• 2 eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
•  
• 1 cup shortening
• 1/4 cup milk
• 2 egg whites
• 1/4 cup all-purpose flour
• 2 teaspoons vanilla extract
• 1 pound confectioners' sugar

Preparing/Cooking:

• In a medium bowl, cream together the butter and sugar.
• Stir in the eggs and vanilla, then the sour cream.
• Sift together the flour, baking powder, salt and baking soda, stir into the creamed mixture.
• Cover and chill for at least 1 hour.
• Preheat oven to 350 degrees F (175 degrees C).
• Drop cookies by heaping teaspoonfuls onto cookie sheets.
• Bake for 10 to 12 minutes in the preheated oven.
• Remove from baking sheets to cool on wire racks.
• Frost the flat side with icing when cool.
• To make the icing, combine the shortening, milk, egg whites, 1/4 cup of flour, vanilla and confectioners' sugar in a medium bowl.
• Mix on the high speed of an electric mixer until fluffy.
• The longer you mix, the fluffier it will be.

Back to Recipes

Recipes by letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | Y | Z